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The Salmon sat under these heavy pots and pans for like 20 hours
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then it is brushed off and sliced
This time around I have used fresh rosemary and the results are fantastic. The light delicate bouquet of the herb mixed with the oily silkyness of the salmon are a perfect match. My son likes it simply sliced and piled on a plate, and although I like it that way too I usually eat it on some good toasted bread with a little chopped onion or chive or scallion, whichever I have on hand. It wont take us but one day to finish off a large filet like this one which was a little over 2 pounds.
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Sesame Pancake layered with carrots and cilantro and sauce then the beef
While I was in Chinatown buying the fish I stopped at my favorite dumpling place and picked up one of their delicious sandwiches which, incedently cost only $1.50. Its called a Sesame Pancake with beef. It is this large round loaf that is kind of shallow fried in a large wok and then cut into triangles then sliced open and filled.
I also fried some fish to eat with our fingers with lime and jalapenos but the pictures will not upload.
4 comments:
excellent excellent excellent!! it all sounds so good. especially the salmon the salmon the toasted bread. mmmm.
OMG!! Get over to my house PRONTO!!!!!! I LOVE , love, love rosemary..it's my favorite herb...well, that and basil...and marjoram
$1.50?!! WTH??!!
Okay, I'll leave my kitchen door unlocked, just come in and make yourself at home.
That sounds delicious. A man who can cook - now who can resist that?!
some of the greatest cooks of all time were and are men...come on now...Escoffier, Careme...the list is endless
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