Sunday, August 23, 2009
I made something else with that can of crisps. Pringles chips have a unique sweet and salty flavor that actually works as an ingredient really well.
I crushed up the crisps with a little unsalted butter and put them in the bottom of a pan.
I filled the pan with cheescake mixture.
I served the cheesecakes with a little cantaloupe coulis and a fresh fig garnish.
The Pringles added a nice soft crunch and almost a nutty flavor to the soft and creamy cheesecake.
I also made some in little ramekins
and served them up similarly....
and not so similarly. I dont know who is more versatile - me or Pringles. Stay tuned I still have a couple more ideas tucked way up my sleeve.
Posted by Christo Gonzales at 12:00 PM