I made something else with that can of crisps. Pringles chips have a unique sweet and salty flavor that actually works as an ingredient really well.
I crushed up the crisps with a little unsalted butter and put them in the bottom of a pan.
I filled the pan with cheescake mixture.
I served the cheesecakes with a little cantaloupe coulis and a fresh fig garnish.
The Pringles added a nice soft crunch and almost a nutty flavor to the soft and creamy cheesecake.
I also made some in little ramekins
and served them up similarly....
and not so similarly. I dont know who is more versatile - me or Pringles. Stay tuned I still have a couple more ideas tucked way up my sleeve.
33 comments:
You plate is so beautiful!!!!
You are ONE creative SOB. :)
cant wait for the up coming creative ideas!! this is just totally drool worthy!!
cheers!!
I'm loving that crust - the sweet and savory and tart fruit - perfect!
Wow! I'd love to try these! I would never have thought of using Pringles for a crust. Nice!
moni: thanks!
claudia: thank-you so very much!
nora: you and me both!
reeni: it all worked together so very well!
ungourmet: they are a little sweet for a chip so they worked out great!
Oh man...your oven is so clean! How did you keep them so tidy and clean?
Can I repeat what Claudia commented? ;-) Dude, you take cooking into your heart.
Angie's Recipes
Clever! very clever indeed! I wouldn't have thought of that at all, The Pringle being in the salty corner of the playground! I guess I'm a bit narrow minded. But it must have worked out very well! Beautiful plate!
What a wonderful way to use the Pringles-this may just tempt me to crumble the chips ;-)
Wow, Pringles as an ingredient? This is amazing. Looking forward to more creative ideas, thanks!!
gorgeous! and brilliant to use them as cheesecake crust.
Angie: oven cleaner works wonders - I spray it on everything...
anette: it worked out great! its just the right touch to accompany all the sweets
sweta: crumble - dont be afraid to crumble
kenny: maybe I can make a tiramisu...
LK: I have used pretzels so why not Pringles - they are both in the 'P' family...LOL
yeah what's up with that? your oven is clean for a guy. mine, is, umm not so good.
ok so we have potato chips & cheesecake and a bit of sweet too? Dog I must be rubbing off on you; this sweet & salty is a good thing man.
Wow thats really wonderful plate .. great job using pringles so innovatiove.. the plate is making me drool... fantastic
Good twist on a classic crumb crust.
cheese cake with salty crust is divine! they look beautiful
Awesome idea!!! I think I may just have to buy me a bunch of pringles right now.
Pringles should pay you for these great ideas!
dawn: what are trying to say? 'clean for a guy' dont make me get all chauvanistic (I cant even spell it)
pavithra: I am drooling too if that helps
marjie: sweet and salty!
laura: and the berries and cantaloupe top it all off
jenn: go for it!
cynthia: I hope they appreciate it!
Interesting, a Pringles cheesecake. What will you think of next. I like the cantaloupe sauce with the thinly sliced figs. Where do you find your figs?
Oh you are a clever, clever fellow. I may have to go buy some pringles just for your recipes.
This is ingenious! They look beautiful! Would never have thought I'd be dreaming of Pringles for dessert!
diana: street vendors sell the green and purple figs for a couple bucks a basket
linda: you are mighty clever yourself - the blossom shrouded omelette - that was a bright and shining star
TW: dont be ingenuous with ingenious I will believe you in a minute!
that's so crazy! just great. i love pringles. i love to take a stack and eat them all at once.
Awesome! Pringles are my favorite snack - I could never share a can with anyone. Thank you, thank you for giving me a very good reason to buy some!
Awesome clicks..
LOL, I don't know either. Great idea, looks tasty, indeed :D
Ooh--I like the pringles cheesecake! Very innovative. And delicious.
I bet this tasted great with that little bit of salty flavor!
very interesting combination between the pringles and cheesecake! I'm loving it
Ya know, initially I balked at the cooking with Pringles challenge when they emailed ... but it just goes to show I'm not as creative as I should be. These little cheesecake gems are calling my name. Wow, well done!
oh wow, never thought of using pringles like this!
are you sending this in to Protoc and Gamble.....I mean really...they need to think, like you, outside of the box...or in their case the tube
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