Sunday, August 16, 2009
Lunch is my favorite meal right after breakfast and right before dinner. It balances itself so perfectly between my other two favorite meals its a shame it has to end. Years ago, when I was a bit more leisurely, lunch was a thing of beauty to be languished over bottles of rose and conversation. It was an event that was cherished, scheduled and reserved. Now its lost some of its charm so in order to bring that back I like to make special little lunches to commemorate the feeling.
Pan fried chicken tenders with rocket salad, shoestring potatoes, baby tomatoes, hollandaise and white truffle oil.
Lunch, they way it was and the way it should be always.
Posted by Christo Gonzales at 12:01 AM