Friday, August 14, 2009
I will be making a lot of things with a popular new fangled potato chip that comes in a can for reasons that if I told you it might make you want to do it too. In fact I am such a glutton for gluttony I will even direct you to the website just in case you have the cojones to kick it in as well. I know a chef or two or one that I dare to try and keep up with the pace. Trust me its open to 'gourmet chefs' as well as little ol' home cooks! I have so many cans of these things and ideas to match I felt like my head was going to explode until I cracked one open and got started. What are you gonna do? I could keep this to myself but whats the point? To me I am a winner just by competing and If my fellow bloggers want to compete too then I win even more. Spread it around baby, spread it around. Plus I just cant keep a secret!
I put them in a bag and crushed them.
I floured, egged and tossed them into the chips and fried them up till golden.
Pringles crispy chicken salad with arugula, cucumbers and beets. Jam on - wait till you see what else I have up my sleeve, this is just warming up. Oh and lets not forget that I put minced garlic in the egg and fresh black pepper all over everything - over and over again. Flavor? More than it needed but not enough to stop - and thats all I can say.
Posted by Christo Gonzales at 9:38 PM