Biscuits and gravy - southern diner style.
Terrine du cochon avec carotte et tomate (french for -fancy meatloaf)
Pumpkin, trumpet mushroom, Italian sausage, provolone risotto.
Tuesday, November 04, 2008
random eats
Biscuits and gravy - southern diner style.
Terrine du cochon avec carotte et tomate (french for -fancy meatloaf)
Pumpkin, trumpet mushroom, Italian sausage, provolone risotto.
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18 comments:
Ok, Its official, you got me!!! I love risotto!!! I was going to email you and tell you about this magic risotto that I had at my sisters last weekend - her husband made it and it was stunning - chili, mushroom etc etc. It was truely amazing - he cooked the chilis whole in olive oil first and then opened them up, took out the seeds and chopped them to put in the risotto - yum!! and it did have a bit of a kick!!!
I'd like a slice of the terrine, please.
You did'nt make all this since your last post? Who gets to eat all this lovely food?(lucky bastards!) Do they know how lucky they are?
ok...have I told you lately that I don't like you? Cuz I don't. I gain weight just looking at this crap! Really!!
damn you dog!
meatloaf? meh, but the risotto? OHMYGOD!!
I'll have the Frog- oops! French meatloaf, and some leftover cheese cake please...
you silly man..and to think you wanted to submit that boring spring roll video to begin your fame..silly silly man..you are a genious in da cocina
You had me at biscuits and gravy. There can't be any better comfort food in the winter!
mandi: good I glad you were able to come back around..that risotto sounds tasty
kitt: this terrine came out real nice and flavorful
anette: actually this was all over the weekend and I made the cheesecake sunday afternoon
beth: dont hate the player or play the hater -
buff: this loaf is tasty - its a nice mildly aspic jelled delight - and the cheesecake - whooo hooo I cant wait to make another
snugs: its a personality issue - and thank-you for the cocina comment
bina: I hear you on the biscuits and gravy - put gravy on anything and I am happy
I'm all over the biscuits and gravy.
"French for fancy meatloaf" eh? Made me laugh!
TBD: I tend to eat too many bisquits and gravy....
marjie: pretty dumb huh? oh well.
Wow! That is a fancy meatloaf! My handyman tried one last summer with pickled eggs in the middle! It was interesting!
Those biscuits and gravy look yummy too!!
ummmmmm...what is your address? I want someone to cook for me and so far your pictures and words are drawing me in...
Oh sweet lord look at the biscuits and the gravy!!! I hate you now, I just finished dinner and now my tummy prompts me for dessert... Now come on convince me :)
AMEN to that risotto!
-DTW
www.everydaycookin.blogspot.com
I'll take an order of the biscuits and gravy, but I'm skeptical of this meatloaf.
le terrine c'est magnifique!
Looks like pate. Nice!
I have never seen a "fancy meatloaf" before..and now that I have, does that mean my world is complete? I am guessing at No, I am sure you have much more to offer, that I have never seen or heard of. You keep on wowing me...this is great!
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