Monday, April 20, 2009
Confession time: I cant stop eating the truffle stuff and the last thing I needed to do was taste the truffle honey.
It wont be long before I take my hard earned money and spend 60 bucks on a tiny little nugget of fresh truffle - I can see that on the horizon.
Pan grilled chicken breast seasoned with sea salt and olive oil over a bed of mashed sweet potatoes and watercress that is dressed with lime and salt - and once again some drizzles of truffle honey because it goes so well with everything!
Posted by Christo Gonzales at 3:01 PM