Monday, April 06, 2009
" I love to try exotic spices," she said gingerly. With that I peppered my language liberally throwing out words like "cardamom" and "fenugreek" just to watch her twitch. Soon she will swoon and I will have her at bay and then it would be wise to heed some sage advice.........
Add on to it as much as you want I have coconut curry soup to make. I started with 31 mini meatballs of scallion, ginger and garlic chives that I put in the oven to cook.
I simmered a broth with cardamom, ginger, curry, lemon grass, chiles, shallots and garlic.
I strained the broth and added coconut milk, served each bowl with a couple of meatballs a little extra chile and a side of jasmine rice.
There is a secret to getting rice so fluffy and nice - and if I told you how it wouldn't be a secret anymore now would it? I am still not back to my "A" game yet but my "B" game is catching up.
Posted by Christo Gonzales at 6:46 PM