Monday, April 20, 2009
Ok busted, but I do have a Permit, bah dum dum. I finally got around to hookin' that baby up and I need to tell you - its good.
The texture is firm the flavor is mild and, get this, citrusy, yeah you heard that right - this fish has a slight lemon tang to it that is very pleasant. I am glad I took the chance on this fish, it was unusual for the market and I rather doubt I will see it again, it tastes like chicken!
Criss cross fish (I know I said I didnt want to grill it but I couldnt come up with anything better) a little sweet potato, a little pea puree, a drizzle swirl of acacia truffle honey and all hands have been dealt.