Is peek-a- boo, the right spelling? Then its sneak a peek. Here are some zucchini rolls that I tried for the first time. This was last year..click if you dare (should I spell some other word wrong to entice debby and tanya?)
ready for grilling
on the grill pan
The rolls were stuffed with fresh ricotta and a tangy sheeps milk romano then a swift grate of nutmeg and salt and pepper...oh and the zuchini bits that were too awkward to roll were chopped up with some garlic and mixed with the cheeses.
This is the salad I made out of the rolls topped with a salsa of grape tomatoes and fresh corn in a quick shower of homemade vinegar and sea salt.