sweet corn

You know its summer when everywhere you turn people are talking about corn, $3 for 14 ears is amazing when I paid $2 for 5 not so great ears, but no matter we enjoyed it none-the less. When it is this fresh at this time of year it really doesnt need anything so I dont even bother husking them.



I put them on a hot griddle inside, or a hot grill outside and let the husk toast while it steams the sweet juicy corn on the inside.



Different cultures put different things, some people like mayonaise and parmesean cheese, some like butter and chile, some like butter chile and parmesean, some just like salt, however you eat it just be sure to make extra for me.