Saturday, August 09, 2008
Well not really a luau its just pork ribs wrapped in banana leaves and cooked ever so slowly on a barbeque grill.
The ribs sat in a bath of fresh garlic, chile, sugar, salt, fresh ground pepper, garlic from a jar (thus including vinegar) garlic powder, onion powder and olive oil for 10 hours,
before they were wrapped in the banana leaves and then aluminum foil whereby they then rested in the fridge another 24 hours. Fold over and then over and then wrap tightly in foil.
These are the rib tips and the trimmings that received the same pampering
Two hours on medium to low heat on a covered grill produce the juiciest, most tasty ribs you will ever eat.
I like to unwrap them at the end and then crispy them up a little straight on the grill. You can shake the bone right out of them...trust me (if not I will post a video of the 'shake')
Posted by Christo Gonzales at 7:40 PM