Some people hear that and hurry to the front while others quietly scurry out the back.
I only want to know why you would run from a salad of fried tilapia with a hominy crust on some mesclun greens with a radish, cilantro and fresh berry relish topped with an aoli of scallion and lemon zest. All views invited.
18 comments:
I never run from a good salad, and this one looks quite attractive.
A salad is Ok when you put some real food in it like that!
I'm down with it if you just lose the cilantro! I have tried it many times and just do not like the taste, reminds me of getting my mouth washed out with a bar of soap.
Damn you make me hunrgy!
Salad makes me very, very, very happy. I could eat it all day, every day. Especially if your hands made it. * muah *
mandi: whats so stressful? Your lunch sounds great!
Kitt: this is nothing to run from...
buff: I hear you....just lettuce...not worth the chew time.
slip: rosemary does that to me sometimes...not always but sometimes.
spin: thats it?
claudia: you make my hands sound good....LOL
Oh, I would run alright. I would be the first at the table and the first eating! I LOVE a good salad and man does that look good!
put it on the menu. great pictures how did you do a hominy crust? dried hominy??
bina: belly up to the bar - so to speak
debby: grits, I used quick grits to make the batter.
Did someone say bar?
oh THAT is not a salad. THAT is something for me.
oh I would run alright.....TO IT, NOT FROM IT!!!! Dang dog, you have really been outdoing yourself these past few dishes......your tranny fabulousity is amazing!!!!!
momma looooooves grits.
It looks yummy! I've used fresh trout on salad before! Yours looks much better! Especially with the berries!
This salad looks scrumptious. Although...what iare mesclun greens?
I only recently met the first salad I didn't like. Seaweed salad. it was way too chewy and salty. Not to say a different chef (like yourself) couldn't make a delish seaweed salad.
i think somehow i knew that but forgot..grits :)
fyi..i have to moderate & not becuz of you. happy weekend
How very Top Chef of you.
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