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Tuesday, June 03, 2008

quick lunch

Hey you gotta do something with the leftovers, right? I had some odd sized scallop pieces and this is what I did.....

15 comments:

debbyd said...
This comment has been removed by the author.
debbyd said...
This comment has been removed by the author.
doggybloggy said...

I know I am changing that now...

Michelle Ann said...

Scallops for any reason...regardless of size. Yum!

debbyd said...

ok i caught the parts i was hard of hearing. that was really pretty at the end on the plate. :)

Tanya Kristine said...

i'm finding you sexy today.

Tanya Kristine said...

regardless of size.

hahahah!

insane mama said...

Will you PLEASE come cook for me?
I'm having a yuck day and those lok delicious

doggybloggy said...

michelle: here, here...

debbyd: it did 'work itself out' in the end..

TK: I feel the same about you too....

regardless of size....buhahahaha

insane: I wish I could because I would.

akakarma said...

I have a passion for Scallops! Is the secret the high temp? I love it when the juice caramelizes and sticks to the spoon!

debbyd said...

ok db and tk get married . now i believe that word verification is set up on my comments. or what am i missing?

doggybloggy said...

aka: hot and sticky, you pretty much summed it up.

Kitt said...

Very tasty indeed!

Spin said...

OMG! Now that looks really really good! Wowy!

Joy said...

You almost make me want to cook. Love the video idea, so we can see the process. I wish I could afford a chef. (sigh) Everything you prepare looks sooooo good!

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