Hey you gotta do something with the leftovers, right? I had some odd sized scallop pieces and this is what I did.....
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15 comments:
I know I am changing that now...
Scallops for any reason...regardless of size. Yum!
ok i caught the parts i was hard of hearing. that was really pretty at the end on the plate. :)
i'm finding you sexy today.
regardless of size.
hahahah!
Will you PLEASE come cook for me?
I'm having a yuck day and those lok delicious
michelle: here, here...
debbyd: it did 'work itself out' in the end..
TK: I feel the same about you too....
regardless of size....buhahahaha
insane: I wish I could because I would.
I have a passion for Scallops! Is the secret the high temp? I love it when the juice caramelizes and sticks to the spoon!
ok db and tk get married . now i believe that word verification is set up on my comments. or what am i missing?
aka: hot and sticky, you pretty much summed it up.
Very tasty indeed!
OMG! Now that looks really really good! Wowy!
You almost make me want to cook. Love the video idea, so we can see the process. I wish I could afford a chef. (sigh) Everything you prepare looks sooooo good!
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