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Wednesday, June 11, 2008

salad



Some people hear that and hurry to the front while others quietly scurry out the back.



I only want to know why you would run from a salad of fried tilapia with a hominy crust on some mesclun greens with a radish, cilantro and fresh berry relish topped with an aoli of scallion and lemon zest. All views invited.

19 comments:

Mandi said...
This comment has been removed by the author.
Kitt said...

I never run from a good salad, and this one looks quite attractive.

buffalodickdy said...

A salad is Ok when you put some real food in it like that!

Slip said...

I'm down with it if you just lose the cilantro! I have tried it many times and just do not like the taste, reminds me of getting my mouth washed out with a bar of soap.

Spin said...

Damn you make me hunrgy!

Claudia said...

Salad makes me very, very, very happy. I could eat it all day, every day. Especially if your hands made it. * muah *

doggybloggy said...

mandi: whats so stressful? Your lunch sounds great!

Kitt: this is nothing to run from...

buff: I hear you....just lettuce...not worth the chew time.

slip: rosemary does that to me sometimes...not always but sometimes.

spin: thats it?

claudia: you make my hands sound good....LOL

Bina said...

Oh, I would run alright. I would be the first at the table and the first eating! I LOVE a good salad and man does that look good!

deb said...

put it on the menu. great pictures how did you do a hominy crust? dried hominy??

doggybloggy said...

bina: belly up to the bar - so to speak

debby: grits, I used quick grits to make the batter.

Claudia said...

Did someone say bar?

A Girl From Texas said...

Nice.

pinknest said...

oh THAT is not a salad. THAT is something for me.

Beth said...

oh I would run alright.....TO IT, NOT FROM IT!!!! Dang dog, you have really been outdoing yourself these past few dishes......your tranny fabulousity is amazing!!!!!

Tanya Kristine said...

momma looooooves grits.

Michelle said...

It looks yummy! I've used fresh trout on salad before! Yours looks much better! Especially with the berries!

Barrie said...

This salad looks scrumptious. Although...what iare mesclun greens?

I only recently met the first salad I didn't like. Seaweed salad. it was way too chewy and salty. Not to say a different chef (like yourself) couldn't make a delish seaweed salad.

deb said...

i think somehow i knew that but forgot..grits :)
fyi..i have to moderate & not becuz of you. happy weekend

Emiline said...

How very Top Chef of you.

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