With cooking oil costing twice as much as gasoline per gallon I decided I better get all my frying in while I can afford it, if you call paying at least $10 per gallon for canola oil 'affording it'. (olive oil starts at about $30 bucks a gallon and goes up from there) I picked up some Alaskan Cod and couldn't get my mind off fish & chips. Lunch time and its summer and whatever other excuse I can come up with I decide to season up the cod and season up some potatoes and throw frugality out with the bath water and batter everything up and fry it. It gets to be too tedious to think about the rising cost of everything.
Make your favorite tartar sauce, open your favorite tartar sauce use ketchup or hot sauce or whatever you like - me, I like malt vinegar. Oh, and it looks way more oily than it actually was..something about the flash shinied these babies up, plus the malt vinegar didnt help!
Hey, I am going to make some tofu things and maybe some tempeh some seitan and mock chicken - I have to make some non meat foods in the next few days so you get a chance to see how I do with 'alternative' ingredients.