Monday, June 30, 2008
Sushi rolls, sashimi or just sliced up and eaten when no one is looking. I have a long ongoing affair with salmon and it doesnt look like it will ever subside. This lite and easy brunch snack is a thick piece of toasted sourdough bread from the farmers market (greenmarket) topped with some avocado, topped with some salmon and more avocado and then I try and not eat it all in one bite as much as I want to. I always try and find the hunk of salmon that has the most streaks of fat - this insures that the salmon will be more flavorful and it will greatly serve the grizzly in me. I most often eat it raw thus further satisfying my inner grizzly.
See how tempting the oily salmon is? I dont even bother to 'pretty up' the picture I leave crumbs on and all. Hit the whole thing with fresh pepper and sea salt and like I said try and not stuff it all in my mouth at once.
Posted by Christo Gonzales at 11:33 AM