Sunday, June 22, 2008


Swordfish with a spice rub (yup thats 'your' rub people) ready to be grilled. This will be served with a potato basket the potato will be sliced on the mandoline creating a cris-cross pattern and then cooked in a mold to form a basket, the crispy 'basket' of potato will be filled with? And a salad of?


deb said...

I would do a puree of potatoes & parsnips with a simple watercress salad with lemon & olive oil.

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