Friday, March 19, 2010
You knew it would not be long before I broke down and made way too much corned beef, in fact it wasnt even 24 hours. Nintey-nine cents a pound and enough sandwiches to feed a small militia. You see this lovely cabbage? Its a savoy cabbage and it is milder, tastier and greener than a regular old cabbage. I had mentioned promotions taking place this week but things were not going the way I wanted them to so all the goodies are going to have to wait a few more days until all the precious details get ironed out, its going to be good though - trust me.
Two loaves of Levy's seedless rye (I need to get two loaves because they are half loaves), spicy mustard mixed with horseradish and cabbage, lightly steamed. This, to me, is the ultimate way to eat a corned beef sandwich, its the only way I eat a corned beef sandwich in fact its the only way I eat about two or three in a sitting.
This is a mini half that I made for the little guy, he ate two like this. There is still half a cow left so gear up for some hash and eggs!
Posted by Christo Gonzales at 12:01 AM