Thursday, March 11, 2010
Guess what? Dont you hate when people say that and then actually make you guess, and then after you make some random guess they say "no, guess again" so you do and you still didnt guess right and then they say " ok then, never mind" and proceed to change the subject? I hate that too, so rather than drag out the mundane news I will spew it out. I am going to be a judge at a BBQ contest on the 27th! Cool, I know, but whats cooler is this will be the first of many I hope. Granted this isnt earth shattering news but it is something and frankly I have so many irons in the fire that I cant talk about so imagine how I feel knowing so many little secrets that I cant even give hints on. I can say that I am trying to get my OpenSky shop rolling like a runaway train. All this jabber made me hungry, lets eat.
Beef is versatile, you can grind it, grill it, boil it, braise it, broil it, dry it or even eat it raw. Let me set the record straight, I did eat a little of this raw with some truffle oil and himalayan pink salt but I only did it to "test" its flavor, me and the kid can not get enough of it raw but we try and limit how much we eat, or we would definitely eat it all.
These are braised beef tips with pan jus and gorgonzola and if you like how that sounds then say it over and over again faster and faster each time - ready - try it - braised beef tips with pan jus and gorgonzola.
You can serve this with a simple salad or add a mashed sweet potato or a yukon gold, tasty, easy, quick and addicting, go ahead eat some beef.
Posted by Christo Gonzales at 9:36 AM