Tuesday, March 23, 2010
Escargots à la Bourguignonne - whew thats a total mouthful in more ways than one. I was so excited when I saw the box from Black Star Gourmet and the first thing that caught my eye was the lovely flash of green poking out of these special little mollusks, I almost tore right into them on the spot but it was only nine in the morning.
Terroirs d' Antan escargot are plump and tasty with the garlic butter not overwhelming and the lush freshness of the parsley being sustained from the first one until the last one. Excellent little bites.
These escargot were so enjoyable as an appetizer for two I can only imagine how decadent I would feel if I had all twelve.
Check em' out!
Posted by Christo Gonzales at 7:04 PM