Sunday, May 04, 2008
I made a delicious pasta dough with some of the mushrooms and then sauted some more with ramps.
My chile delivery has arrived, I will be sending out little samples so be prepared.
Pasta 'rags' with a mushroom ragu.
In a food processor I combined semolina flour, the young stems from the mushrooms, a little salt a little olive oil and an egg to make a dough. Rolled out the dough with the pasta machine and tore the sheet into rags. For the ragu I sauteed some onions and garlic in olive oil until translucent then I added some oregano, salt, pepper and a pound of mushrooms. I let that saute a bit then I added some crushed tomatoes and let the whole thing simmer for about an hour. Well simmered I took the immersion blender and pureed the whole thing into a veggie ragu. And thats that!
Posted by Christo Gonzales at 1:40 PM