Are those blue crabs DB? I miss the whole crab social thing that they do in Maryland. There is nothing better than a table covered in newsprint, wooden mallets and crab juice flying everywhere!
I've never had crawl dads. I used to play with them when I was little, and I just don't know if I could eat one! Those beedy little eyes all looking at me helpless and dead like.
Those crabs ar getting a bit too fishy for me! But tonight I've had loads of prawns again, and taught my sister in-law too peel them, so I smell like an fish myself.
Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.
11 comments:
Are those blue crabs DB? I miss the whole crab social thing that they do in Maryland. There is nothing better than a table covered in newsprint, wooden mallets and crab juice flying everywhere!
Don't see crabs like that around here much...
Poor little crawdads:(- I'm having a hard time with death in animals lately.
Oh.
God.
Yum. YUM. YUMMMMMMMMY. Drowsed in melted butter. My mouth is aching for a bite of the soft-textured flesh.
I've never had crawl dads. I used to play with them when I was little, and I just don't know if I could eat one! Those beedy little eyes all looking at me helpless and dead like.
Mmm. Fried crawfish tails are my fav.
Yep ya miss my messy blog post. It was a doozy. Believe me it was not pretty. I'm sure you are better off not seeing that train wreck.
We were invited to a Filipino feast on Sunday and had a ton of crab...yum!
poor crustaceans...
Those crabs ar getting a bit too fishy for me! But tonight I've had loads of prawns again, and taught my sister in-law too peel them, so I smell like an fish myself.
dana: thats the only way...except I use a nut cracker rather than the mallet
buff: you need a chinatown
aka: its a food chain issue
claudia: tons of melted butter....and old bay mixed with red chile
bina: mini lobsters
andie: fried..that sounds great
michelleann: that sounds like it was fun
tanyak: it was either me or them...I won
anette: not that fishy really
I had escargot last night! It was to DIE for, baby.
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