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Saturday, May 17, 2008

spring roll

22 comments:

Dana said...

YUMMM ... and beautiful! Oh, and by the way, has anyone told you that you have really nice forearms? Not that I was ogling ... ummm ... looking ...

doggybloggy said...

dana: years of sports and chores I can pop an egg...

Kitt said...

Oooh, you're all multimedia now! Looks yummy.

buffalodickdy said...

Well done! Cooking show quality presentation!

akakarma said...

Love it- thanks for the show and info! I can't wait to try it!

Claudia said...

" but that's just me " -- - and for that we are all grateful you sweet hunk of multi-talented man, you. YUM!

snowelf said...

DoggyB, that was so cool! Definitely cooking show quality. And you make it look so easy!! :)

Have a great weekend!

--snow

doggybloggy said...

kitt: I have been a little reluctant to post videos...I have more

buff: thanks that means a lot to me...

akakarma: no problemo...

claudia: how do you make me blush...it is not normal...

snowelf: thanks, and believe it or not it is pretty easy...

debbyd said...

bravo. this was perfect as i have the rolls sitting in my frigedare waiting for me to make them. now I know how. simple,quick and pretty.

Andie said...

Make enough for me!! Delicious!

doggybloggy said...

debbyd: unbelievably simple to make....

andie: made to order...they dont sit around very well

Gina said...

wow...doggy....I've been gone a few weeks and you're a media video star....and you have silicone breasted women selling skimpy clothes....and ads for asian women...wowowowowow.....I've got to check in more often....LOL>>>

by the way...your voice is great...(I've done some radio work...)...

gee between your voice and your forearms.... I'm sorry I didn't invite you to come along to MOMA for dinner now....LOL>>>

Gk

doggybloggy said...

gina: thats so funny - the silicone sellers are odd and they have lingered longest...

I have done voice work in the past and would certainly love to do it again....

the forearms....another funny...maybe its the camera angle that "beefs" them up...LOL

Bina said...

PLEASE post move videos of you making stuff! It makes it SO much easier to tell what you are making, and it looks damn good, too!

debbyd said...

online food tv. keep it up. maybe all the foodies should give this a go. how fun.

Beth said...

WHY HAVEN'T YOU DONE THIS BEFORE???!!!!! Why didn't "we" think of this a long time ago?...I'm tellin ya Dog...you got it goin on and Top chef cannot be far behind!!! I think you should do these at least a couple of times a week...different things that you show us how to make. And as your publicist, I will get your name out there!! ;)

Spring Rolls...never had one, but I want one now. and ya, you have have nice forearms and still have that sexy voice goin on......

Anette said...

Mmm! like what I see! they look much better than mine I must say! (reminding myself to buy filo for some springrolls)
Anyway where did you put the chicken satay? did I dream it?

doggybloggy said...

bina: I am going to do more and more of this you will see.

debbyd: go for it!

beth: I have "thought" of this just didnt feel like 'making the effort' it looks easy but I have to think about making it 'easy'

anette: they are back...I was trying to get the image to show but it does not want to..are you going to make fried spring rolls? I use spring roll skins not filo...

Anette said...

I use filo, and I usually bake them in the oven. I guess its because of the grease thing.. I never fry things in fat/oil. But I admit: they taste better when they get fried. They're usually filled with vegetables, but the prawn touch tempted me!

doggybloggy said...

anette: the filo sounds like a nice twist, flaky...you can fry the spring roll skins and they are light and crispy...but since you dont like to fry....

Anonymous said...

FABulous video..I'll be preparing these tomorrow. Gracias for sharing. X x Victoria

Anonymous said...

FABulous video & these look much better than mine, can't wait to try them tomorrow. X x Victoria

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