Tuesday, May 20, 2008
This is how the chicken satay looked on a plate with a little peanut sauce. The peanut sauce is a little ingredient intensive. I used red onions, garlic, red peppers and ginger sauteed in peanut oil to which I added a splash of fish sauce, a splash of oyster sauce, a drizzle of rice wine vinegar a big drizzle of honey and a heaping tablespoon of peanut butter. I garnished with some red peppers and cilantro resulting in a peanuty, spicy and sweet salty condiment.
Posted by Christo Gonzales at 6:14 PM