Wednesday, May 21, 2008
This is my version of a classic. I like cashews usually but only had sunflower seeds. I roasted some tomatoes I roasted some red peppers and I sauteed them with garlic onions and a bay leaf in some extra virgin olive oil. Well roasted, sauteed and seasoned I added one small can of tomato sauce and some sunflower seeds and hit the whole thing with an immersion blender, totally blended I added some vegetable broth and a half a stick of butter, stirred and let this simmer for a bit. Served it with some toasty croutons and it was good to go. Omit the butter and this is vegan all the way. I dont always eat meat I just eat.
Posted by Christo Gonzales at 7:02 PM