Friday, May 30, 2008
ok juicy like it should be
I have been doing this for years for many reasons the main one being I dont like the flavor of charcoal so I like to control the flavor of the smoke my food gets and the another one is I dont like to smell like 'fire' - dont ask it goes back to my childhood, but I can still get those unique outdoor flavors right inside my kitchen.
I have four boys visiting, well three are visiting and one lives here, so you might hear them in the background as I throw together some quick ribs as a snack. Tasty is the key word here! All together it took about an hour of cooking, mostly in the wok on a low simmer and then fired under the broiler. I love this barbeque more than most I have had.
Posted by christo AKA doggybloggy at 6:06 PM