These were so tall I wasnt sure what I was seeing at first.
Friday, May 02, 2008
Subscribe to:
Post Comments (Atom)
2012 and 2014 WINNER OF THE CHAR-BROIL ALL-STARS COOK OFF
Subscribe to ChezWhat
I am the FIrst and more will follow
Another Hero
- Christo Gonzales
- Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.
all cooking all the time
Angie's Recipes
go
Blogger Aid Changing the Face of Famine
8 comments:
You posted these pics just for me, didn't you?? There's nothing better - not even Thin Mints *wink*
They look perfect!
I love the colors in these pics! Dont ask me why but they are great pics!
wow...whatcha doin to 'em?
Did you actually find this wild? You're so lucky!
When I was in the shop today I saw some there, and I thought about your post.. those in the shop weren't as good as yours! So I did'nt buy them..
Everytime that I get hungry, I come to this site! lolol
dana: just for you.....
buffalo: sweet, juicy and not tough at all
mel: thanks
beth: we ate all 6-8 stalks raw
anette: there are more wild things than you might imagine you just have to keep an eye out for them
solaris: thats nice, but do you eat or do you just diet on my photos?
I love freshly picked asparagus. It's a grass so sometimes it grows high and sometimes stubby and short.
Post a Comment