Tuesday, May 13, 2008
coconut soy milk at night
hot dog and grape soda at lunch
It is not easy starting a new business and it is especially not easy if you are me. I get in a comfort zone and it is really hard to pry me out of it. As some of you may or may not have gathered I work from home. I have always worked from home save for those few instances when I had to please a partner and 'get a job'. I do not function well in the group settings. You can go back and read my report cards from when I was a kid and they said and I quote "excellent student but does not work well with others" not much has changed. I like the freelance world. I have been 'dabbling' as a personal chef for a little while now. I have had a few clients here and there but I let them know it was short term and we did the term. I did it this way to get a feel and the feeling is good so now it is time to stop testing the waters and dive in. I have made vegetarian, elderly dietary restricted, you name it I can do it, even vegan though I have not done too much of that. Whats my point? Fear. I hate to fail (who doesnt) and at my age failure is no longer an option. While I have made money along the way this is my passion -along with poetry (what a bread winner that one) so with my fear in my pocket I attack. See I need to get uniforms and everything to do it the way I want to.........get my jist yet? Wierd ass perfectionist, thats my problem.
Posted by christo AKA doggybloggy at 5:59 PM