Meat and cheese, not together like a cheeseburger but side by side like the good buddies they are. This cheese is Paneer a very easy cheese to make but if you dont want to make it use any fresh farmers cheese that you prefer, ( by the way these two cheeses are one in the same) and the meat this time is goat. I like the stronger flavors of more gamey meats. They have said that as you get older you like stronger flavors but I have always liked strong flavors -what does that mean?
I first dry marinated the goat meat with some curry spices, unsweetened cocoa powder, espresso powder (coffee grounds) salt, pepper and dried chiles. This sat for a couple hours and since not everyone likes the game flavor this spice combo sweetens up the meat considerably -brings down the funk so to speak (delicate culinary terms huh?)
I then browned the meat.
After it was nice and brown I added stock and simmered until sinfully tender.
Creamed spinach with paneer. Make some jasmin rice and some nan and you are eatin' good in the neighborhood....applebees got nothing on me.
Little King tut chillin' - a teenager in training - I miss him already and he isnt even grown up yet.