Monday, January 07, 2008
Red chile powder, black pepper, garlic powder and salt.
Seasoned meat and cookie press.
4 hours later its ready.
Santa gave me a food dehydrator for christmas. I know it sounds jerky but hey. Two of my cousins went hunting and they each bagged an elk so there was plenty of it to go around. I used three pounds of ground elk to make these batches. I actually used two dehydrators each filled this full, had to, elk is hard to come by in NYC.
4 big bags of chile each with its own flavor and degree of heat, each from a different part of New Mexico, my folks take chile seriously.
Posted by Christo Gonzales at 5:04 PM