It was so good I felt like I was having breakfast in Japan even though I have never been to Japan and I dont even know if this is typical Japanese breakfast, but to me it was, and if it isnt when I come back in the next life in Japan this will be my breakfast. Pan seared salmon with jasmine rice and cucumber seasoned with salt, pepper and hungarian paprika and of course lime.
Tuesday, July 17, 2007
phoenix rising
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4 comments:
such a sophisticated palate! and for breakfast.
I love fish, I just don't know if I would want to eat any before, say, 11am?
what do you suppose people from other cultures say when you tell them you had a pop tart for breakfast...mmmm sounds good but not before 11:00 ...lol
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