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Just as I thought I was escaping Nahuatl it creeps back in this time disguised as Spanish. While in Woodstock cruising the little shops we came across a
Molcajete and they only wanted 12 bucks for it. I bet I could have offred them less but knowing it was at least half of its orginal price and a piglet to boot I accepted the price. It was missing the Tejolote or pestle but since we were swimming at the stream and there were tons of river rocks we found a good one, or two or a few. Its so hard to choose the right rock when there are just way too many and all good.
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It was just as easy to pick the wrong one as it would have been to pick the right one.
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I have a wooden mortar and pestle and the marble one too but nothing compares to this. I feel like sing the
Sinead O Conner tune, I know I am a dork!
7 comments:
actually, i'd love ot have that. i have a wooden one too and i always feel like i'm adding splinters to my ground up stuff...
i LOVE the piggy.
Whatever works for ya baby.
I have a spice grinder, and if that won't do the job, a zip-lock bag and a hammer....
I am like Fred Sanford over here, just collecting "junk" but its junk that I cant stop collecting...
OK, so do tell how you prefer to season your molcajete. We got a giant one from Williams-Sonoma and seasoned it with rice.
S: actually for the first 24 hours it had olive oil then the grinding rice thing then garlic...
Woodstock, Vt?
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