So tasty they dont need words.
2012 and 2014 WINNER OF THE CHAR-BROIL ALL-STARS COOK OFF
Subscribe to ChezWhat
I am the FIrst and more will follow
Another Hero
- Christo Gonzales
- Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.
all cooking all the time
Angie's Recipes
go
Blogger Aid Changing the Face of Famine
8 comments:
OMG, those look so good. Tell me, do you have any left-overs? Because I think I would have eaten the whole thing.
You always manage to remind me of something I haven't done lately-roasted garlic!
Those look yummy! Hope you had a lot of sauce....I am a saucy kind of woman. :)
aw, man,..you just love to torture me don't you? I LOVE garlic!
ps. my kid is home and had a great time and some fantastic pictures of New York.
Chel: not one single rib was left.
Pinknest: *ahhh*
Buff: Roasted garlic is one of my foundations, what I didnt spread on the ribs I will put into soup.
MA: I do dry rub and sauce on the side, 1) I hate burnt anything 2) I hate gooey anyting else 3) but a saucy woman is a whole other story.
Beth: too bad I didnt get to meet him but I am glad he had a good time
Never seen garlic done that way...I think I'd like it!
These look great. There was once a time that I didn't like ribs, I know...I know can you believe that? It was a sad, sad time LOL!
Post a Comment