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Tuesday, May 01, 2007

Squash

Grilled Squash and fired Garlic light up this soup. Add some heavy cream and its golden.

Remember the ribs? Well after they were done and while the grill was cooling down I threw on some squash.



Burnt it basically and then blended it into a soup with the garlic adding some barbequed chicken and some mexican sour cream for looks, add toast and you 're done.

Out-takes just for fun....

7 comments:

Chels-Puddle Jumper said...

You are a food genius. I would have NEVER thought to do something like that. i would have just put the stuff in the fridge and frantically searched for a recipe with squash and garlic. I so suck.

buffalodickdy said...

You cook like a guy I know-me! If this was a religon, we'd go to the same church. Keep the faith!

doggybloggy said...

Chel: thanks


Buff: Thank God!

Michelle Ann said...

That soup looks so yummy. I love creamed soups..they're the best on a cold day.

Beth said...

don't overload my brain here, ok? I'm still thinking about the crepes w/ gorgonzola and honey!

You and your hammer.....

I'm still waiting for a picture....

pinknest said...

mmmmm...i love garlic soup and i love squash soup. together...outrageous! it looks gorgeous.

Tanya Kristine said...

Wow. i love soup with any kind of cream on top. sour cream especially...that looks deliteful!

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