Grilled Squash and fired Garlic light up this soup. Add some heavy cream and its golden.
Remember the ribs? Well after they were done and while the grill was cooling down I threw on some squash.
Burnt it basically and then blended it into a soup with the garlic adding some barbequed chicken and some mexican sour cream for looks, add toast and you 're done.
Out-takes just for fun....
7 comments:
You are a food genius. I would have NEVER thought to do something like that. i would have just put the stuff in the fridge and frantically searched for a recipe with squash and garlic. I so suck.
You cook like a guy I know-me! If this was a religon, we'd go to the same church. Keep the faith!
Chel: thanks
Buff: Thank God!
That soup looks so yummy. I love creamed soups..they're the best on a cold day.
don't overload my brain here, ok? I'm still thinking about the crepes w/ gorgonzola and honey!
You and your hammer.....
I'm still waiting for a picture....
mmmmm...i love garlic soup and i love squash soup. together...outrageous! it looks gorgeous.
Wow. i love soup with any kind of cream on top. sour cream especially...that looks deliteful!
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