Pages

Friday, April 06, 2007

Greens

After almost bathing in grease and cheese its time to ruminate with some veggies. My body literally screams for something green and even though I make a fresh juice each morning with beets, carrots, cucumber, celery and apple this just isnt enough.



So baby bok choy and chinese broccoli to the rescue. I saute with a little fresh lime to keep em' green and some onions and garlic with a touch of sesame oil. After I remove them with tongs the liquid that is left gets a splash of soy and a sizzle of chile for some extra flavor then this reduces and gets poured over the top. These young and tender greens are so sweet and so full of "green" that the craving is sated, for now at least.

8 comments:

Michelle Ann said...

Doggy, I love Baby Bok Choy too! Your's looks so yummy!

pinknest said...

ahhh, my arteries are at ease. looks refreshing!

buffalodickdy said...

I ate my veggies last night in a soup, so I'm good for another week!

Chels-Puddle Jumper said...

Wow, you actually make greens sound and look really tasty. I need you here to show me how to cook greens right so that dh would be willing to eat some!

Tanya Kristine said...

well that DOES sound delish...good job! a nice 32 oz beer would go great with that!

Malnurtured Snay said...

That's way too green for my taste buds!

Chels-Puddle Jumper said...

Where are you Doggy? Are you on vacation and eating all kinds of fabulous food and not telling us about it?

Beth said...

I'm with Chel...WHERE ARE YOU?!!!!

Blog Widget by LinkWithin