Tuesday, April 17, 2007
This is how I cut it up.
Marinate some salmon, I have wild sockeye salmon in a little soy sauce and some wasabi. While the salmon does its thing boil water and put in some buckwheat soba noodles and boil for 5 minutes.
Drain and rinse and quickly toss in the salmon and in my book of salmon - a little goes a long way so determine how much salmon you will toss with a little sesame oil, the heat from the noodles will cook the salmon. Grab some chopsticks and slurp it all down(oh and on a side note I eat too much salmon so dont go by my serving). This is a warm dish but soba has a better flavor when it is cold if ya really wanna know.
When you have had enough then eat some watermelon.