Friday, March 06, 2009
Red alert....A blog buddy needs votes..
I have decided to post some meatless or seafood dishes in honor of those that partook in mardi gras. I think my black pasta scared a few people so I am opting for something a little more in the middle of the road on this one. Egg season is amoungst us. Eggs are a big deal this time of year and we eat tons of these little boys anyway so why not show a kicked up egg salad.
This eggy delight is some cajun spiced eggs with black olives and a mustard with bite - spicy. Oh and these pictures should have ended up on the cutting room floor - I think rather than have a certain day for 'the cutting room floor' it will simply get peppered in as it happens. Why are these on the cutting room floor you ask? I will tell you why, too grainy because they were shot in too low light with the camera trying to compensate for the lack of light resulting in a flat grainy photo.
Posted by Christo Gonzales at 12:01 AM