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Sunday, March 08, 2009

my accia - pronounced - ah che ah





Focaccia, carpaccio, do- di do facio. And shameless plugs. Perhaps I need to flesh this out a little. Plugs, I wish I needed to make them, I need more face time (facio). Carpaccio is a vegetarian nightmare with Himalayan pink salt. Focaccia is sundried tomato and garlic waiting to be turned into somehting else and thats ab0ut as verbose as I can get at this moment.

6 comments:

Jeanne said...

If that's a shameless plug, what does an embarrassed one look like?

Dana said...

... and here I thought it was a brazen plug!

doggybloggy said...

jeanne: beet red?

dana: it very well should have been...

Jill said...

I've come to appreciate carpaccio this past year. A chef friend makes it all of the time. Or rather, he pounds it all of the time. Drizzled with truffle oil is pure nirvana!

buffalodick said...

I love it, but you don't see it around here on the menu often...

TavoLini said...

oh man, I'm cuckoo for focaccia!

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