Monday, March 09, 2009
The PopChicken was so good I knew the PopShrimp would be even better and guess what? It was.
I peeled and cleaned some gulf shrimp, floured them then egg wash them then sea salt and vinegar PopChips crushed up to coat the shrimp before putting them under the broiler for a couple of minutes.
The shrimp came out moist and tasty and the sea salt and vinegar crust was plenty of seasoning for these crispy guys along with some sweet teriyaki dipping sauce that made a winning combination a champion.
Posted by Christo Gonzales at 12:01 AM