Pages

Monday, March 09, 2009

PopShrimp


The PopChicken was so good I knew the PopShrimp would be even better and guess what? It was.





I peeled and cleaned some gulf shrimp, floured them then egg wash them then sea salt and vinegar PopChips crushed up to coat the shrimp before putting them under the broiler for a couple of minutes.



The shrimp came out moist and tasty and the sea salt and vinegar crust was plenty of seasoning for these crispy guys along with some sweet teriyaki dipping sauce that made a winning combination a champion.

19 comments:

Anette said...

Ohhh! this is even better! I love salt and vinegar crisps, you can't get it in Norway. And together with the shrimp, it must be delicious!

buffalodick said...

That really looked like a serious winner!

doggybloggy said...

anette: yeah - no chicken skin.....

buff: hard to stop eating these...

snugs said...

I want some of that!

TavoLini said...

mmm--salt and vinegar is my favorite chip flavor!

Looks like a winner, all around.

Just telling it like it is said...

Yummmm....
great Idea!

The Blonde Duck said...

Yum!

duodishes said...

Yeaaahhhhh, we had a feeling the shrimp would be good too!

Donna-FFW said...

WOW! These sure do look delicious, so crispy. Your photo is gorgeous!

Timeless Gourmet said...

I'm fascinated - what a great idea!

Marjie said...

I get shrimp so rarely that I never want them coated with anything. If I did, these look like a good candidate.

lisaiscooking said...

Now, that looks fun and delicious!

starrlife said...

Yessss! great idea!

gastroanthropologist said...

love how you used the salt + vinegar flavor!

pigpigscorner said...

What a great idea!

snowelf said...

These look fantastic!! (I was commenting yesterday and the firewall kicked in. Stupid firewall!) I've tptally been in the mood for shrimp too. I made some pina colata breaded shrimp this weekend and even though all the breading fell off, they were still superb! :)

--snow

snowelf said...

These look fantastic!! (I was commenting yesterday and the firewall kicked in. Stupid firewall!) I've tptally been in the mood for shrimp too. I made some pina colata breaded shrimp this weekend and even though all the breading fell off, they were still superb! :)

--snow

Tangled Noodle said...

So good! These PopChips sound so much more appealing than corn flakes.

Michelle said...

I thought the Sea Salt & Vinegar flavor was too powerful to eat the chips right out of the bag, but this sounds like a great way to put those chips to good use!

Blog Widget by LinkWithin