Friday, February 27, 2009
Tinta de Calamar or squid ink, depending on where you are from, makes a great looking pasta. So I made some great looking pasta and then sauced it off with a little creamy carrot and salmon, how bad can that be?
Squid ink is so cool, a little bit can go a long way.
The pasta was perfect in texture and the color was even and the flavor mild.
Even though it started off as a road to nowhere.
Grab a fork, have a seat and indulge.
Posted by Christo Gonzales at 6:14 PM