Wednesday, March 04, 2009
Popchips sent me some chips to try out and I used some as a crust for chicken.
I am totally copying this food snob but still.. I used the barbeque flavor for these plump buddies and it worked out great. I marinated the chicken overnight in a chile lime rub then dusted them with seasoned flour and then coated them with crushed chips and baked them in a 350 F oven until golden and delicious.
The chicken came out great, moist, crunchy, tasty, everything you want in a good piece of bird. I am going to try the sea salt flavor as a crust for shrimp next. You know you dont have to make things with them they are tasty right out of the bag!
Posted by Christo Gonzales at 5:52 PM