Sunday, March 15, 2009
Corned beef and cabbage time again. In fact I like corned beef so much I have even made it other times as well.
Typically we skip over the plates of roots, cabbage and beef and go straight to crackin' out the rye bread and piling on the sandwiches.
A little steamed cabbage a small pile of corned beef and spicy mustard du jour. We are using Plochmans today and it has a nice rich mustardy flavor that complements the sandwich perfectly.
One sandwich after another like a sandwich eating contest.
I eat three usually and by the third one they are pretty much thrown together.
All washed down with a fresh home brewed Blonde Ale, a little cloudy, a little strong and way too good. I love being "Irish" this time of year!
Posted by Christo Gonzales at 5:22 PM