Tuesday, March 10, 2009
I bet you cant tell me what this is? And no, its not a melon. Should there be a prize if anyone gets it right?
Micky T was the first to name the Breadfruit at six this morning - a roaring round of applause for the woodworker to the stars - Mister Micky T.
The flavor and texture of the breadfruit, to me, was very much like the heart of an artichoke. Roasting it over an open fire is the recommended cooking method but lacking an open fire boiling it is the next option and then cutting it up and serving with browned butter and sea salt to keep it simple. It is good, thats all I can say. I will be picking up another on Friday and I will get more creative with it even though it will be hard not to keep it simple.
Posted by christo AKA doggybloggy at 12:01 AM