Tuesday, March 31, 2009
Poached cod with a red pepper butter, simple, satisfying and something I have been making for years and years and years.
Farfalle soup for those sick days, except this one was 'fused' it has kombu.
Whole fried 'mullet' with mystery greens, yet these were not the oh so mysterious ones and an appreciated reader informed me what the other ones were - chrysanthemum, or 'tong ho' - thanks [eating club]vancouver!
Posted by Christo Gonzales at 12:01 AM