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Friday, April 11, 2008

boiled meat & wild greens




Good rye bread, wild greens and some horseradish.

8 comments:

Dana said...

One of the things I so enjoy about your food blogging is that the items you make usually have few ingredients but are so elegant!

Anette said...

That's food fit for a caveman! You know how to pick your angle when you take your photos!

buffalodickdy said...

Corned beef always hits the spot!

debbyd said...

Inspiration for dinner. Thanks! :)

doggybloggy said...

dana: thanks thats a nice thing for you to notice that I have taken years to perfect...

anette: this angle is like porno huh?

buff: corned beef its 'all' the spots!

debbyd: glad to help..btw I have made peanut butter pancakes twice since you posted.

snowelf said...

Like I told another blogger--here I am from the "Better late than never Blogger comment crowd" ;)

Okay, glad your wireless is working--I was waiting to hear back from my mac-genius about the apple talk/IPX protocol stuff, but look at you all getting it fixed!! :D

Hope you have a wonderful weekend. I loved the way you put it as "skidding" into the weekend. I think we can all relate to that! :)

--snow

Bina said...

Okay, what is boiled meat? And what type of meat do you boil? Please, you have GOT to tell me how to make it! I looks so good!

Tim said...

Good Job! :)

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