Good rye bread, wild greens and some horseradish.
Friday, April 11, 2008
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8 comments:
One of the things I so enjoy about your food blogging is that the items you make usually have few ingredients but are so elegant!
That's food fit for a caveman! You know how to pick your angle when you take your photos!
Corned beef always hits the spot!
Inspiration for dinner. Thanks! :)
dana: thanks thats a nice thing for you to notice that I have taken years to perfect...
anette: this angle is like porno huh?
buff: corned beef its 'all' the spots!
debbyd: glad to help..btw I have made peanut butter pancakes twice since you posted.
Like I told another blogger--here I am from the "Better late than never Blogger comment crowd" ;)
Okay, glad your wireless is working--I was waiting to hear back from my mac-genius about the apple talk/IPX protocol stuff, but look at you all getting it fixed!! :D
Hope you have a wonderful weekend. I loved the way you put it as "skidding" into the weekend. I think we can all relate to that! :)
--snow
Okay, what is boiled meat? And what type of meat do you boil? Please, you have GOT to tell me how to make it! I looks so good!
Good Job! :)
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