These rice cakes are easy to make. Toast some un cooked rice in a hot skillet until it is browned evenly. Put the toasted rice in a food processor with some garlic, salt, pepper and mix it until its a course meal texture, add some crumbled farmers cheese and eggs and shape into patties and fry. Make a nice marinara sauce and float the fried rice cakes in the sauce until they are tender and plump. Serve with a little extra sauce and some creme fraiche.
12 comments:
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You'll make this when you come over, right? ;)
I'd have never guessed this was rice - never! Amazing!
looks awesomely good!
Alot going on there! Many flavors- bet it was good...
That looks fantastic, going to have to give this a try!
This looks yummy. Does it work with brown rice?
wow. that sounds really good. and tasty. i'll have to try that with brown rice...which i hate.
Mmm that does look tasty!
beth: its like a vegetarian chicken parmesean..
dana:...and it doesnt taste like rice
big boys oven: Welcome. Good flavors and an easy dish
buff: I NEED complex flavors
leighann: I bet your family will love it.
michelle ann: any rice, this was jasmine rice but I bet wild rice would be the best
tk: you are too funny...eat foods you like - why suffer?
cas: tasty and healthy in disguise
This I´ve never had, looks great!
mmmmm....spectacular. i love rice balls and rice cakes and such!! especially with marinara.
MMMM
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