After a while I have to start preaching and when I preach its all about chile. I am so damn fickle that when my buddy gives me some powdered from New Mexico I cant help but complain that its over roasted. I sent some super fresh stuff to a guy in michigan and I know it was good because I have several bags my self, although that oregano was darn strong - strong. Whats my point? Chile. I always revert back to chile.
The birthday went well and people stopped by that were unexpected and it all turned out real nice. We ate such a cacophany of flavors that it seemed like an excessive post.
this was the menu
Oh..posole...it can easily be made to fit any diet..in this case it is meat eaters but if you want to do a non meat version just boil the corn more. (there is no non meat way)
This posole is the easy one
all the pigs feet you care to eat in two days
same with pork neck bone
two pounds of tripe
pinch of oregano
10 chile pods
boil all together(only 2 chile pods) for two hours or until tender.
chile pods with seeds ninus stems
2 peeled garlic cloves
fill a blender with about 6 or 7 pods add water garlic and another pinch of that oregano,
blend until smooth and after its smooth blend another minute.
warm sauce over low heat serve over
buy two cans of hominy
and warm up
ladle all together and you get this