Pages

Wednesday, April 30, 2008

lunch







One of my most favorite lunches has got to be from Yatagan Kebab house. I have watched the price go from $3.50 to $5.50 in a slow and steady 20 year climb. It has always been the best of these types of sandwiches as far as I am concerned. I always bring out of town guests here. I tell everyone who wants to know.

12 comments:

Bina said...

I'm guessing that big 'ole round thing is a hunk of meat? What kind of meat? I've never heard of this. See, you teach me so much!

Spin said...

Okay you need to send on of those my way! That looks really really good!

doggybloggy said...

bina: its layered lamb and beef and it is delicious

spin: addictingly delicious

Tanya Kristine said...

Jesus H...is that a leg of LAMB?

oh. layered lamb & beef. doesn't that sound horrible? why does it taste good?

Beth said...

so when I come to NY, you'll take me here?

doggybloggy said...

tanyak: there is no pleasing you

beth: sure thing

Barrie said...

I love Greek food! (although not Baklava)

buffalodickdy said...

I've got a Greek cookbook somewhere around here...

doggybloggy said...

barrie: whats wrong with baklava

buff: while similar this is not greek it is turkish. It is called a Doner Kebab - rather than a Gyro.

debbyd said...

there is a place here in sac that makes the best authentic greek food and the BEST Gyro's. the owners though are very crooked and i won't patron there anymore (worked there for years). sacramento needs local corner stands. maybe i'll start a trend. i'm jealous been craving gyros for a long time.

doggybloggy said...

This is a Turkish place Yatagan is a type of Turkish sword....google it...NOT GREEK....similar but not

Sweta said...

Where is this located?
We'll be in NY during the Thanksgiving weekend-and I'd love to check out some great eateries!!

Blog Widget by LinkWithin