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Sunday, April 06, 2008

more rice



These rice cakes are easy to make. Toast some un cooked rice in a hot skillet until it is browned evenly. Put the toasted rice in a food processor with some garlic, salt, pepper and mix it until its a course meal texture, add some crumbled farmers cheese and eggs and shape into patties and fry. Make a nice marinara sauce and float the fried rice cakes in the sauce until they are tender and plump. Serve with a little extra sauce and some creme fraiche.

13 comments:

Beth said...

Y

U

M!!!!

You'll make this when you come over, right? ;)

Dana said...

I'd have never guessed this was rice - never! Amazing!

Salar said...

See Please Here

Big Boys Oven said...

looks awesomely good!

buffalodickdy said...

Alot going on there! Many flavors- bet it was good...

Leighann said...

That looks fantastic, going to have to give this a try!

Michelle Ann said...

This looks yummy. Does it work with brown rice?

Tanya Kristine said...

wow. that sounds really good. and tasty. i'll have to try that with brown rice...which i hate.

Casdok said...

Mmm that does look tasty!

doggybloggy said...

beth: its like a vegetarian chicken parmesean..

dana:...and it doesnt taste like rice

big boys oven: Welcome. Good flavors and an easy dish

buff: I NEED complex flavors

leighann: I bet your family will love it.

michelle ann: any rice, this was jasmine rice but I bet wild rice would be the best

tk: you are too funny...eat foods you like - why suffer?

cas: tasty and healthy in disguise

evalinn said...

This I´ve never had, looks great!

pinknest said...

mmmmm....spectacular. i love rice balls and rice cakes and such!! especially with marinara.

Emiline said...

MMMM

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