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Saturday, April 12, 2008

meat angles




7 comments:

Anette said...

Handfull of grass!
Or was it wild herbes?
Looks springish and healthy anyway! I'm in, you know I am!

buffalodickdy said...

Grass clippings on corned beef? I didn't even know you had a lawn...

debbyd said...

http://www.realthairecipes.com/category/glossary/herbs-and-spices/

thought you might enjoy this site.

i like the fact you did not toast your bread. a good corned beef should be on steamed soft rye. looks scrumptious.

Gina said...

I am continously impressed by the wide variety of food you eat and create....I know I don't have that much variety....in my life....I look at your pictures and always get a tad motivated to branch out in the grocery story ....nothing I make ever looks that good though.

Maybe you should teach cooking classes....or something on how to expand your food horizons....

gk

Beth said...

god, that is a fantastic idea Dog....you need a cooking show on Youtube!!!!! Think about it!!!!

TavoLini said...

nice bit o' roughage :)

Looks like a darn good sandwich

doggybloggy said...

I always cut the grass when I know company's comin'

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