2012 and 2014 WINNER OF THE CHAR-BROIL ALL-STARS COOK OFF
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Another Hero
- Christo Gonzales
- Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.
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7 comments:
Handfull of grass!
Or was it wild herbes?
Looks springish and healthy anyway! I'm in, you know I am!
Grass clippings on corned beef? I didn't even know you had a lawn...
http://www.realthairecipes.com/category/glossary/herbs-and-spices/
thought you might enjoy this site.
i like the fact you did not toast your bread. a good corned beef should be on steamed soft rye. looks scrumptious.
I am continously impressed by the wide variety of food you eat and create....I know I don't have that much variety....in my life....I look at your pictures and always get a tad motivated to branch out in the grocery story ....nothing I make ever looks that good though.
Maybe you should teach cooking classes....or something on how to expand your food horizons....
gk
god, that is a fantastic idea Dog....you need a cooking show on Youtube!!!!! Think about it!!!!
nice bit o' roughage :)
Looks like a darn good sandwich
I always cut the grass when I know company's comin'
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